Monday, February 27, 2012


delicious bread with strawberry syrup

brie grits
with berry compote topped with apple and bourbon cherry granola

house cured corn beef hash and 2 fried eggs

trout n eggs

bacon sandwich with roasted corn mayo

runny egg ...mmmm
BRUNH CLUB! Andy, Ryan and I try to get brunch together at least once a week and this week Ryan chose the spot, KTCHN105. This is not just a restaurant, it's also a cooking school, can be rented out for private dinner parities, private tastings and even catering. They only serve food to the public for weekend brunch so it's essential to have a reservation. It's in a random downtown location but the food was delicious and worth the drive. You could tell these people really care about their food. The brie grits were TO DIE FOR. I've never had anything like this and I'd eat it regularly if I knew how to make them! And the corn beef hash was incredible. I can't wait to go back here!

1250 Long Beach Ave
Los Angeles CA 90021

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