
The ladies who brunch

duck confit and wild mushroom hash with
poached eggs and aged balsamic
poached eggs and aged balsamic

hangar steak and eggs - over artichoke hash
with black olive hollandaise
with black olive hollandaise

soft-scrambled eggs with fontina,
crème fraîche and chives
crème fraîche and chives

toasted brioche with gruyère, prosciutto,
frisée and egg
frisée and egg
AOC
8022 West Third Street
Los Angeles, CA 90048
(323) 653-6359
Los Angeles, CA 90048
(323) 653-6359
www.aocwinebar.com
yum!
ReplyDelete