These pictures pretty much sum up our evening. I think we went out to celebrate something, but I can't remember what. It was a pretty memorable dinner though! I love prefixed menus. They force me to try things I wouldn't otherwise order. In this case, it was the pan-fried sole. It was in a delicious pea tendril broth that almost out-shined the fish! This hidden restaurant in a strip mall next to a laundromat has an extensive menu of wines by the glass and a weekly Monday night supper! Check it out.Lou
724 Vine Street
Los Angeles, CA 90038
(323) 962-6369
Los Angeles, CA 90038
(323) 962-6369
www.louonvine.com
love you blog! all your food looks uber tasty (making me jealous not only of the LA sunshine, but of their food as well). What are you doing now without Greek? I love your acting style and look forward to seeing you in future works! PS, I work with Nora's brother! :)
ReplyDeletereally love your blog it really inspired me to do something like here in Mexico,
ReplyDeleteGREAT! You should absolutely do it. I'd love to read it!
ReplyDeleteThis would be more helpful to me if I didn't live in Montreal. Maybe if I'm ever in LA. Either way, it's cool to see you keep in touch with your Greek pals...I had been so surprised with how Fisher turned out but I'm guessing Andrew's not like that in real life
ReplyDelete