Wednesday, July 18, 2012

Red Hill

I think this is the best breakfast dish I have ever eaten. It's so creative, hearty and delicious I couldn't wait to share it with all of you. It's a spin on the classic eggs benedict. It's a homemade yam biscuit with eggs, thick cut bacon, avocado, tomato, pickled cabbage and chile mole! Paired with a side of potatoes  this dish is perfection. Go eat it and tell me how you like it!
PS- Apparently their omelette of fresh market veggies is fantastic too...but I wanna go back and have their gluten free LEMON RICOTTA PANCAKES! YESSSSS PLEASE!

Red Hill Restaurant
1325 Echo Park Avenue
Los Angeles, CA 90026